Snohomish Catering & Banquets

From corporate meetings to special events, bring Collectors Choice favorites to your gathering. Our catering is designed to make planning easier with menu packages and support from a team that knows hospitality. Whether you are feeding a small group or coordinating a larger event, we help you serve food people will look forward to. For catering from a trusted restaurant Snohomish guests know, start here.

We cater at your venue — offices, halls, private homes and outdoor sites — from the same kitchen that runs our banquet rooms. Off-site catering is quoted separately from our in-house banquets.

How Your Quote Is Built

• Food: priced per person from the menu you select.
• Rentals & Equipment: chafing dishes, china, glassware, linens and the like, listed individually on your quote.
• Labour: 25% of food and rentals, covering delivery, set-up, service and pack-out.
• Gratuity: 20% of food and rentals.
• Sales Tax: Washington sales tax at 9.3% is charged on the whole subtotal.
• No Other Fees: the charges listed above are the only ones added to your quote.

Deposit & Payment

• Deposit: 25% of the estimated total is due at booking and secures your date. It is credited toward your final bill and is non-refundable within 5 days of the event.
• Balance: due in full 2 days before the event.
• Final Details: menu selections and your guest count guarantee are due 7 days prior.

Outside Items: Commercially prepared desserts are permitted (fee applies). You may also bring unopened wine or champagne with a $12 corkage fee.

Ready to start planning? Call our catering team at (360) 568-1277 or fill out the catering request form on this page.

At Collectors Choice Restaurant (CCR), we offer award-winning food and intimate, private spaces perfect for everything from corporate meetings and fundraisers to bridal showers and rehearsal dinners. Our goal is to provide seamless service so you can focus on your guests.

Event Spaces & Availability

• Capacity: Our rooms comfortably accommodate up to 75 guests combined, with the Small Room seating up to 25 guests and the Large Room up to 50 guests.
• Weekday Availability: Join us Monday through Friday for full-service Breakfast, Lunch, or Dinner banquets.
• Weekend Availability: Saturdays and Sundays are reserved for Dinner banquets beginning at 4:00 PM.
• Event Duration: Standard bookings include 3 hours of room use, with additional time available upon request.

Planning & Logistics

To ensure the finest service, we require specific lead times for planning:

• 7 Days Prior: Finalize menu selections and room setup.
• 7 Days Prior: Provide your final guest count guarantee.
• These lead times ensure that we have everything ready to make your event successful. 
• Setup Fees: A setup fee applies based on party size, ranging from $50 (1-20 guests) to $100 (51+ guests).

Room Minimums & Deposits

We offer two private rooms, available individually or together. Your room fee doubles as your food & beverage minimum, applied in full toward your final bill. If your bill comes in below the minimum, the difference is not refunded.

• Small Room: $300 room fee | $300 food & beverage minimum.
• Large Room: $500 room fee | $500 food & beverage minimum. (Includes full A/V support for presentations).
• Both Rooms: $750 room fee | $750 food & beverage minimum.
Cancellation Policy: Deposits are non-refundable within 5 days of your event. Cancellations made at least 5 days in advance allow the deposit to be used as a credit for a future event (within 90 days).

Food & Beverage

• Custom Menus: Choose from our curated menus or collaborate with our team to create a custom culinary touch for your event.

• Service Style: * Parties up to 25: May select 5 signature entrees for a curated limited menu.

  • Parties over 25: Are encouraged to enjoy our premium buffet service for a seamless dining experience.

• Outside Items: While we provide full catering, commercially prepared desserts are permitted (fee applies). You may also bring unopened wine or champagne with a $12 corkage fee.

• Bar Service: We offer flexible options, including hosted or no-host (cash) bars featuring a full selection of beer, wine, and handcrafted cocktails.

Policies to Note

• Gratuity, Service Charge & Tax: A 15% gratuity, a 6.6% service charge, and applicable sales tax are added to all in-house banquet functions.
• Payment: All charges must be on one check and settled at the conclusion of the event.
• Decorations: To preserve our space, we do not allow nails, confetti, birds seeds, or glitter.

Ready to start planning?

Contact our Banquet Planner at (360) 568-1277 or fill out our online inquiry form below to reserve your date.