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CCR Feature -- Friday & Saturday
Slow Roasted Prime Rib
CCR's signature slow roasted prime rib is the reason people drive to Snohomish. Hand-carved to order and served with au jus and creamy horseradish, available in 8oz, 12oz, 16oz, 20oz, and 24oz cuts. Tender, rich, and worth every bite — the crown jewel of our dinner menu. This Item is only Available on Friday & Saturday night after 4pm.CCR's signature slow roasted prime rib is the reason people drive to Snohomish. Hand-carved to order and served with au jus and creamy horseradish, available in 8oz, 12oz, 16oz, 20oz, and 24oz cuts. Tender, rich, and worth every bite — the crown jewel of our dinner menu. This Item is only Available on Friday & Saturday night after 4pm.8oz$3012oz$4216oz$5520oz$6524 Oz$80
